Special Persian Mutton Pulao
Ingredients for Special Persian Mutton Pulao: 1. Cumin – ¾ tbsp Coriander...
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Tag: Arabian Cuisine | Middle East (15)
Bazlama (Baslana): Turkish Soft Flatbread Recipe
Looking for a flatbread that is even softer than your regular Naan? This recipe for Bazlama, often...
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Turkish Grilled Fish
Ingredients for Turkish Grilled Fish: 1. Pomfret (Avoli)/Seer fish (Neymeen)/Black King Fish...
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Chicken Shawarma
Ingredients for Chicken Shawarma: For Pitta Bread: 1. Maida – 2 cups Instant yeast –...
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Dajaj-Bil-Zaitoon
Dajaj-Bil-Zaitoon is a Lebanese dish. Ingredients for Dajaj-Bil-Zaitoon: Onions – 2, cut into 8...
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Sherbat-E-Azam
Sherbat-E-Azam is a part of Persian cuisine. Ingredients for Sherbat-E-Azam: Mint syrup -1 big...
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Muhallabi Recipe with Orange Twist | Creamy Middle Eastern Milk Pudding
Muhallabi belongs to Middle Eastern Cuisine and has roots in Ottoman Turkish Cuisine. It’s a...
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Meat Tareed
Ingredients for Meat Tareed: 1. Mutton (shoulder part) – ½ kg 2. Onions – 2 big, chopped ...
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Shish Tawook
Ingredients for Shish Tawook: Boneless chicken – ½ kg Lemon juice – 3 big spoons Lemon skin...
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