Sherbat-E-Azam is a part of Persian cuisine.

Sherbat-E-Azam drink

Ingredients for Sherbat-E-Azam:

  1. Mint syrup -1 big spoon
  2.  Lemon juice – 1 small spoon
  3. Ice smashed – As required
  4. Mint leaves – 3 or 4 stems, crushed
  5. Soda water – As required
  6. Lemon sliced into thin round pieces – 2 slices

How to prepare Sherbat-E-Azam?

  1. Take a serving glass and pour mint syrup into the inner edges. The syrup should reach the bottom.
  2. Pour lemon juice into the glass.
  3. Put a little ice, followed by mint leaves.
  4. Put the remaining ice and then the lemon slice.
  5. Fill the glass with soda and serve.

Courtesy: Vanitha Magazine September 1-14, 2010

 

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