Muhallabi

Ingredients for Muhallabi:

1. Milk – 2 cups

    Cornflour – 3 big spoons

    Sugar – ½ cup

2. Orange juice – 2 cups

    Cornflour – 3 big spoons

    Sugar – ½ cup

3. Cashews powdered – As needed

How to prepare Muhallabi?

1. Mix ingredients no: 1 together and place in low flame.

2. Cook till the contents turns thick.

3. Pour it to serving glasses, filling half portion.

4. Mix ingredients no: 2 and place in low flame.

5. Cook till the contents turns thick.

6. Pour it to serving glasses, filling remaining portion.

7. When the pudding cools completely, place in refrigerator and allow to set.

8. Decorate with cashew powder and serve chilled.

Courtesy: Vanitha Magazine June 1-14, 2018

Read a few more pudding recipes here. Click on the images in the gallery to read.