Dried Prawns Chutney Powder (Unakka Chemmeen Chammanthi Podi)

chammanti podi

Ingredients for Dried Prawns Chutney Powder (Unakka Chemmeen Chammanthi Podi):

1. Dry prawns – 250 gm

2. Coconut – 1, scrapped

3. Shallots – 200 gm, chopped

4. Pot tamarind – 1 small piece (it should not be excess)

    Chilli powder – 1 big spoon

    Garlic – 2 cloves

    Salt – As required

5. Oil – 50 gm

6. Mustard – 1 small spoon

7. Red chillies – 2, split

How to prepare Dried Prawns Chutney Powder (Unakka Chemmeen Chammanthi Podi)?

1. Clean dried prawns and dry fry it. Never over fry it.

2. When it cools, make a powder of prawns.

3. Mix ingredients no: 4 and powder it.

4. Heat oil and fry red chillies.

5. Add chopped shallots to it and sauté it well.

6. Add scrapped coconut and sauté it well.

7. Add other powdered ingredients to it and fry for three more minutes.

Courtesy: Vanitha Magazine July 1-14, 2012

Also read a few more prawn delicacies.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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