Vazhakoombu Cutlet (Banana Blossom Cutlet)

Ingredients for Vazhakoombu Cutlet (Banana Blossom Cutlet):

1. Potato – 3

    Banana blossom (Vazhakoombu) chopped fine – ½ cup

3. Egg – 1, beaten

4. Oil – As required

5. Bread crumbs – 4 table spoons

6. Green chillies chopped – 2

    Garam masala – 2 tsp

   Onions chopped – 1

   Salt – For taste

How to prepare Vazhakoombu Cutlet (Banana Blossom Cutlet)?

1. Cook banana blossom in low flame, adding sufficient water and a little salt.

2. Cook potato separately adding sufficient water.

3. Once done, remove the skin and smash it.

4. Mix potato, banana blossom and ingredients no: 6.

5. Make small balls from this mixture and spread to cutlet shapes.

6. Dip the cutlets in beaten egg, wrap in bread crumbs and deep fry in hot oil.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few more cutlet recipes. Click on the images in the gallery to read.