Lemon Curd

Pictorial representation

Ingredients for Lemon Curd:

1. Condensed milk – 1 tin

    Lemon juice – From 6 lemon

    Marie biscuit powdered – 1 cup

    Almonds chopped – 1 cup

    Milk – 1 cup

How to prepare Lemon Curd?

1. Pour condensed milk into a bowl.

2. Add lemon juice and beat the contents till it turns curd like.

3. Spread a layer of biscuit in a big pudding bowl.

4. Pour a little lemon juice-milk mixture as layer 2, and sprinkle a few almonds.

5. Make a few layers and condensed milk should for the top layer.

6. Refrigerate and use.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few pudding recipes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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