Mutton Fry in Kerala style


 Ingredients for Mutton Fry:

  1. Mutton pieces – 1 kg
  2. Coconut oil – 100 gm
  3. Onion finely chopped – ½ kg
  4. Ginger paste – 2 pieces
  5. Crushed garlic – 2 cloves
  6. Green chillies chopped – 2
  7. Chilli powder – 2 small spoons
  8. Turmeric powder – 1 small spoon
  9. Garam masala powder – 1 small spoon
  10. Tomato cut into small pieces – 2
  11. Curry leaves – 2 stem
  12. Salt – as required

How to prepare Mutton Fry

  1. Cook mutton adding salt and turmeric powder.
  2. Heat oil and sauté onion. Add ginger, garlic, green chilies and all the three powders and fry well.
  3. Add mutton pieces along with tomato and curry leaves and stir continuously. When it’s dried completely put the flame off.  Read a few more mutton side dishes/curry recipes here. Click on the images in the gallery to read.
(Visited 171 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *