Orange Pudding – Recipe 1
Ingredients for Orange Pudding:
1. Orange juice – 2.5 cups
2. Gelatin – 2 small spoons
3. Condensed milk – ¾ tin
Fresh cream – 200 milli
How to prepare Orange Pudding?
1. Mix gelatin in half a cup of orange juice, and using the double-boiling method, melt it by placing it above boiling water.
2. Add the remaining orange juice, condensed milk, and fresh cream and mix well.
3. Refrigerate before you serve.
Courtesy: Vanitha Magazine December 15-31, 2018
Orange Pudding – Recipe 2
Ingredients for Orange Pudding:
1. Milk – 1 cup
2. Condensed milk – ½ cup
Sugar – 4 big spoons
Gelatine – 1 big spoon, soaked in water
3. Orange pulp – 2 cups
How to prepare Orange Pudding?
1. Heat milk in a thick-bottomed pan.
2. Add ingredients no: 2 to the milk and stir continuously.
3. Add orange pulp and keep stirring.
4. When the pudding thickens, turn off the flame.
5. Grease a serving plate and transfer the contents.
6. Allow your pudding to cool completely.
7. Place it in the refrigerator for 1 hour and allow your pudding to set.
8. Cut into square pieces and serve along with ice cream.
Courtesy: Vanitha Magazine, January 1-14, 2020
A few more pudding recipes for you. Here is the page link. Click on the images in the gallery to read:
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