Garlic Chutney

Ingredients for Garlic Chutney:

1. Red chillies – 12

2. Garlic – 15 cloves

    Tamarind – 1 table spoon

    Salt – For taste

3. Oil – 6 tablespoons

    Mustard – 1 tsp

How to prepare Garlic Chutney?

1. Soak chillies in warm water for 10 minutes.

2. Remove water, and make a fine paste adding ingredients no: 2.

3. If you need excess water, add a little more.

4. Heat oil in a pan and sputter mustard seeds.

5. Sauté the chutney in oil till oil separates. Sauté in low flame.

6. Put off the flame.

Courtesy: Grihalakshmi March 16-31, 2018

Also read a few more chutney recipes here. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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