Coriander Leaf – Green Chilli Chutney

Ingredients for Coriander Leaf – Green Chilli Chutney:

1. Green chillies – 3

    Oil – 1/2 tsp

2. Coconut scrapped – 1 cup

    Salt – For taste

    Coriander leaves – ¼ cup

    Tamarind – A little

    Jaggery – A little

3. Oil – 1tsp

    Mustard – ½ tsp

    Coriander leaves chopped – 2 tsp

How to prepare Coriander Leaf – Green Chilli Chutney?

1. Heat ½ tsp oil in a pan and sauté green chillies for 2 minutes.

2. Make a fine paste of roasted chillies, along with ingredients no: 2.

3. Heat remaining oil, and sputter mustard seeds.

4. Add coriander leaves to it.

5. Garnish your chutney with above oil.

Courtesy: Grihalakshmi March 16-31, 2018

Also read a few more chutney recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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