Biscuit Nut Roll

Ingredients for Biscuit Nut Roll:

1. Ghee – 100 gm

Sugar powdered – 100 gm

2. Egg – 1 blended

Coco powder – 1.5 small spoons

3. Glucose biscuits – 200 gm

Cashew nuts – 100 gm

Brandy – 1 small spoon

1. Powder biscuits and cashews separately (only coarsely grind similar to bread crumbs).

2. Blend well ingredients no: 1.

3. Add ingredient no.: 2 to this blended mixture and mix well.

4. Add biscuit and cashew crumbles to it and mix it well.

5. Transfer the contents to an aluminum foil and roll it. Press it well while rolling.

6. Wrap both its ends similar to chocolate candies and place it in the refrigerator to cool.

7. When it gets hardened and completely set, slice it into round pieces and serve it alongside vanilla ice cream.

Archive: Vanitha Magazine August 15-30 2016

Read a few more biscuit and cookie recipes here. Here is the page link. Click on the links to read.

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