Biscuit Nut Roll


Ingredients for Biscuit Nut Roll:

1. Ghee – 100 gm
    Sugar powdered – 100 gm
2. Egg – 1 blended
    Coco powder – 1.5 small spoons
3. Glucose biscuits – 200 gm
    Cashew nuts – 100 gm
    Brandy – 1 small spoon

How to prepare Biscuit Nut Roll?

1. Powder biscuits and cashews separately (only coarsely grinded similar to bread crumbs).
2. Blend well ingredients no: 1.
3. Add ingredients no: 2 to this blended mixture and mix well.
4. Add biscuit and cashew crumps to it and mix it well.
5. Transfer the contents to an aluminum foil and roll it. Press it well while rolling.
6. Wrap both its ends similar to chocolate candies and place it in refrigerator to cool.
7. When it gets hardened and completely set, slice it to round pieces and serve aside Vanilla ice cream.
Archive: Vanitha Magazine August 15-30 2016

Read a few more biscuit and cookie recipes here. Here is the page link. Click on the links to read. 


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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