Karikk Unniyappam (Tender Coconut Unniyappam) – Method 2


Ingredients of Karikk Unniyappam:

1. Ilam Karikk (Tender coconut) – 1 cup
    Pachari (White rice) soaked – 1.5 cup
    Tender coconut water (Karikkin Vellam) – ½ cup
    Sugar – 10 big spoons
2. Baking powder – ¼ small spoon
3. Oil – to fry

How to prepare Karikk Unniyappam?

1. Mix ingredients no: 1 and grind it well to a fine paste.
2. Add baking powder to it and mix well.
3. Heat the unniyappam maker, heat oil and pour the flour to its holes to make tasty unniyappam.
4. Drain off excess oil using tissue paper.
Archive: Vanitha Magazine August 16-31, 2016.
Please go through the gallery to get different varieties of snack dishes. Click on the images in the gallery to choose a category
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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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