Karikk Unniyappam (Tender Coconut Unniyappam) – Method 1


Ingredients of Karikk Unniyappam:

1. Ilam Karikk (Tender coconut) – 1 cup
2. Pachari (White rice) – 1 cup
3. Sugar – ½ cup
4. Coconut oil – to fry

How to prepare Karikk Unniyappam?

1. Wash the rice well and soak it for three hours.
2. Add tender coconut and sugar to the rice and grind it well to a fine paste.
3. Heat the unniyappam maker, heat coconut oil and pour the flour to its holes to make tasty unniyappam.

Archive: Vanitha Magazine October 1-14 2011

Also read a few rice flour snacks. Here is the page link. Click on the images in the gallery to read. 

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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