Kadalaykka Pola

Ingredients of Kadalaykka Pola:

1. Bengal gram (Kadala Paripp) – 50 gm
    Salt – A pinch
2. Milk – 100 milli
3. Eggs – 7
    Sugar – ½ cup
   Cardamom – 4 powdered
4. Ghee – One big spoon

How to prepare Kadalaykka Pola?

1. Add salt to Bengal gram and cook it well.
2. Filter water content completely and keep aside.
3. Then grind the cooked daal well by adding milk.
4. Blend well ingredients no: 3 and mix well with grind daal.
5. Heat ghee in a thick bottomed pan and spread ghee on its surface fully.
6. Add the prepared mixture to ghee and cook well in low flame.
7. When done, take away from flame and serve after garnishing with fruits.
Archive: Vanitha Magazine August 16-31, 2016.
Please go through the gallery to get different varieties of sweet dishes. Click on the images in the gallery to choose a category
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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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