Kadalapola (Bengal Gram Pola)
Ingredients for Kadalapola (Bengal Gram Pola): 1. Bengal gram – ½ kg 2. Milk – 1 cup ...
Read More
Popular Posts:
Posted by Sandy | Apr 9, 2023 | Fried & Other Desserts, Kerala Traditional, Vanitha Recipes |
Ingredients for Kadalapola (Bengal Gram Pola): 1. Bengal gram – ½ kg 2. Milk – 1 cup ...
Read MorePosted by Sandy | Mar 9, 2023 | Fried & Other Desserts, Vanitha Recipes |
Ingredients for Boondi ki Laddu: 1. Gram flour (besan) – 150 gm Yellow food colour –...
Read MorePosted by Sandy | Apr 24, 2022 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Maya Podi: 1. Bengal gram – ½ kg 2. Coconut grated – 1 Sugar – ½ kg...
Read MorePosted by Sandy | Mar 18, 2022 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Cashew Nut – Bengal Gram Pudding: 1. Bengal gram – 1 cup 2. Cashews broken (soaked...
Read MorePosted by Sandy | May 14, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Besan ki Laddu – Recipe 1 Ingredients for Besan Laddu: 1. Gram flour – 2 cups 2. Ghee – As...
Read MorePosted by Sandy | Mar 16, 2018 | Payasams & Puddings, Sweets & Desserts, Vanitha Recipes |
Boondi Payasam (Recipe 1) Ingredients for Boondi Payasam: 1. Sweet boondi – 250 gm 2. Milk – 1...
Read MorePosted by Sandy | Sep 15, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Madhura Seva (Recipe 1) Ingredients for Madhura Seva: 1. Besan (Gram flour) – 1 cup ...
Read MorePosted by Sandy | May 16, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Kadala Paripp Dudhli: 1. Kadala Paripp (Bengal Gram) – 2 cups 2. Ghee – 6 big...
Read MorePosted by Sandy | Sep 5, 2016 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients of Egg Kadalaykka Pola: 1. Bengal gram (Kadala Paripp) – 50 gm...
Read MorePosted by Sandy | Jul 22, 2016 | Fried & Other Desserts, Vanitha Recipes |
Mysore Pak (also spelled Mysorepak or Mysore Pāk) is a rich, melt-in-the-mouth traditional...
Read More
Recent Comments