Besan ki Laddu – Recipe 1
Ingredients for Besan Laddu:
1. Gram flour – 2 cups
2. Ghee – As required
3. Sugar powdered – 1 cup
Cardamom powder – ½ tsp
Raisins – A little
How to prepare Besan Laddu?
1. Fry gram flour in a pan on a low flame.
2. Stir continuously.
3. In another pan, melt ghee.
4. Fry gram flour for 12 minutes and add ghee to it. Fry again.
5. When gram flour turns non-sticky to the edges of the pan, take it off the flame.
6. When it cools off, add ingredients no: 3 to it and mix well.
7. Now make small laddoos from this mixture.
8. Store laddoos in air-tight containers.
Courtesy: Grihalakshmi Magazine April 1-15, 2018
Besan ki Laddu – Recipe 2
Ingredients for Besan ki Laddu (Recipe 2):
1. Ghee – ½ kg
2. Green cardamom, powdered – ½ small spoon
3. Gram flour (Besan) – 1 kg
4. Almonds – 20-25
5. Sugar powdered – 2 cups
How to prepare Besan ki Laddu (Recipe 2)?
1. Heat ghee in a pan and add gram flour and powdered cardamom.
2. Keep frying till a good aroma comes out (approximately 10 minutes).
3. Crush almonds and put them in a bowl.
4. Add fried gram flour to it and mix well.
5. When it slightly cools, add sugar and mix well.
6. Make laddus from this mixture of equal size.
Courtesy: Vanitha Magazine May 1-14, 2020
Also read a few more gram flour sweet recipes. Here is the page link. Click on the images in the gallery to read.
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