Nawabi Sevai – Royal Awadhi Dessert Recipe
Nawabi Sevai (also spelled Nawabi Seviyan, Nawabi Semai, or Nawabi Sawaiyan) is a Royal dessert...
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Posted by Sandy | Oct 27, 2025 | Vanitha Recipes, Fried & Other Desserts |
Nawabi Sevai (also spelled Nawabi Seviyan, Nawabi Semai, or Nawabi Sawaiyan) is a Royal dessert...
Read MorePosted by Sandy | Mar 9, 2023 | Fried & Other Desserts, Vanitha Recipes |
Ingredients for Imarti: 1. Black gram dal – 250 gm soaked 2. Saffron colour -2 gm 3. Sugar – 250...
Read MorePosted by Sandy | Feb 4, 2023 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Aamras is a traditional dish made using well ripen mangoes in Indian subcontinent. The word is...
Read MorePosted by Sandy | Nov 18, 2022 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Black Halwa: 1. Maida – ½ kg 2. Water – As needed 3. Jaggery – 2 kgs 4. Coconut –...
Read MorePosted by Sandy | May 6, 2022 | Payasams & Puddings, Vanitha Recipes |
Kheer of North India and Milk Payasam of South India are very similar. Both desserts have...
Read MorePosted by Sandy | Oct 25, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Kaju Katli is a very popular dessert prepared in North India, on the auspicious occasion of...
Read MorePosted by Sandy | Mar 9, 2019 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Almond Halwa (Badam Halwa): Almonds – 1 cup Milk – 1 cup Water – 1 cup Sugar – 1...
Read MorePosted by Sandy | Jun 4, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Paneer Malai Laddu: 1. Paneer, powdered – 200 gm 2. Condensed milk – 100 gm 3....
Read MorePosted by Sandy | May 14, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Besan ki Laddu – Recipe 1 Ingredients for Besan Laddu: 1. Gram flour – 2 cups 2. Ghee – As...
Read MorePosted by Sandy | May 14, 2018 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Kalakhand: 1. Grated paneer – 2 cups 2. Condensed milk – ½ tin 3. Milk powder –...
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