Kadala Paripp Dudhli

Ingredients for Kadala Paripp Dudhli:

1. Kadala Paripp (Bengal Gram) – 2 cups
2. Ghee – 6 big spoons
3. Sugar – 1.75 Cups
4. Cardamom – 8, Powdered

How to prepare Kadala Paripp Dudhli?

  1. Wash the Bengal gram and cook it in pressure cooker adding sufficient water.
  2. Heat ghee in an urli.
  3. Add cooked Bengal gram to it and stir continuously till water content gets absorbed completely.
  4. Add sugar to it and stir continuously. You can increase or lower the flame in between, as needed.
  5. When mixture gets fried and turns golden brown colour, add cardamom powder and turn the flame off.
  6. Apply ghee to a steel container and transfer the mixture to it. Spread it using hands and cut as square pieces before the mixture cools off.
  7. You can serve once Kadala Paripp Dudhli gets cooled.

Courtesy: Vanitha Magazine April 16-30 2017.

Please go through the gallery to get different varieties of sweet dishes. Click on the images in the gallery to choose a category
(Visited 104 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *