Maya Podi

Ingredients for Maya Podi:

1. Bengal gram – ½ kg

2. Coconut scrapped – 1

    Sugar – ½ kg

3. Cardamom powdered – 4

How to prepare Maya Podi?

1. Fry Bengal gram till it turns brown colour.

2. Make a powder of it, similar to rava. (Never make fine powder)

3. Mix ingredients no: 2 together.

4. Add powdered Bengal gram and cardamom powder to coconut-sugar mixture.

5. Mix well and serve.

Courtesy: Vanitha Magazine May 1-14, 2006  

Also read a few more coconut added dessert recipes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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