Moco Choco Mousse

Ingredients for Moco Choco Mousse:

1. Dark chocolate cut into very fine pieces – 200 gm

2. Water – ¼ cup

    Sugar – 3 big spoons

3. Heavy cream – 1 cup

4. Instant Coffee powder – 1 small spoon

How to prepare Moco Choco Mousse?

1. Transfer chocolate pieces to a heat-proof bowl.

2. Transfer sugar and water to a pan and boil in medium flame till sugar is fully dissolved.

3. Pour this sugar solution into the bowl containing chocolate pieces.

4. Close the bowl and allow chocolate to melt completely.

5. Keep the bowl as such till the chocolate mixture completely cools off.

6. Beat cream in a bowl. Occasionally add coffee powder.

7. Continue beating till small hill like structures appear.

8. Add half of the cream mixture to melted chocolate and mix it well.

9. Add remaining cream mixture also, and mix the contents well.

10. Transfer the Moco Choco Mousse to small serving bowls or big serving bowl.

11. Wrap it using a cling film and place in refrigerator to set.

12. Take it out just 15 minutes before you serve.

Courtesy: Vanitha Magazine, January 1-14, 2020

Also read a few more chocolate recipes:

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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