Mango Lassi

Mango Lassi (Recipe 1):

Ingredients for Mango Lassi:

1. Mango pulp – ½ cup
2.  Curd – 2 cups
3. Water – 1 cup
4. Sugar – 2 big spoons

How to prepare Mango Lassi?

1. Mix together all ingredients.
2. Grind in a mixer for 10 seconds.
3. Place in the refrigerator for a while.
4. Serve chilled.

Archive: Vanitha Magazine 2010, October 15-31

Mango Lassi (Recipe 2):

Ingredients for Mango Lassi (Recipe 2):

1. Mango cut into small pieces – 1 cup
   Thick curd chilled – ¾ cup
   Chilled milk – ¾ cup
2. Ice cubes – As required
   Mint leaves – To decorate

How to prepare Mango Lassi (Recipe 2) ?

1. Mix all ingredients together.
2. Make a fine paste using a mixer.
3. Crush ice cubes and add to lassi.
4. Decorate with mint leaves and serve.

Courtesy: Vanitha Magazine March 15-31, 2019

Mango Lassi (Recipe 3)

Ingredients for Mango Lassi (Recipe 3):

1. Mango – 1, cut into pieces
2. Sour-less curd – 1.25 cups
3. Ice water – 2.5 cups
4. Sugar – For taste
5. Cinnamon powder – ¼ small spoon

How to prepare Mango Lassi (Recipe 3)?

Blend all ingredients together in a mixer and serve.

Courtesy: Vanitha Magazine, May 1 – 14, 2018 

Read a few more mango fruit recipes here. Click on the images in the gallery to read.