Boal Fish Mango Curry (Aattu Vaala Maanga Curry)

Ingredients for Boal Fish Mango Curry (Aattu Vaala Maanga Curry):

1. Boal (Aattu Vaala) – 1

2. Coconut – 1, scrapped

    Chilli powder – 1.5 big spoon

    Turmeric powder – ¼ small spoon

    Ginger-garlic paste – 2 big spoons

3. Mango – ½ kg, cut into pieces

    Salt – For taste

    Curry leaves – As needed

4. Coconut oil – As needed

5. Mustard – As needed

    Shallots chopped – As needed

    Curry leaves – As needed

How to prepare Boal Fish Mango Curry (Aattu Vaala Maanga Curry)?

1. Clean fish and cut into pieces.

2. Make a fine paste of ingredients no: 2.

3. Boil boal fish adding coconut paste and ingredients no: 3.

4. When the curry starts to boil, add coconut oil and cook fish.

5. Temper ingredients no: 5 in coconut oil and add to your Boal Fish Mango Curry.

Courtesy: Vanitha Magazine December 10-23, 2022

Cooking Tip: If you add one or two dry fish while preparing fish mango curries, it tastes good.

Read a few more fish recipes. Visit my page.


(Visited 23 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *