Ethapazham Fried (Banana Fried)


Ingredients for Ethapazham Fried (Banana Fried):

1. Fully ripen Ethapazham (banana) – 3
2. Wheat powder – 1 cup
    Jaggery sliced – ½ cup
    Baking powder – ¼ small spoon
    Black sesame seeds – 2 small spoons
    Salt – A pinch
3. Coconut milk first – 1 cup
4. Oil – To fry

How to prepare Ethapazham Fried (Banana Fried)?

1. Remove the skin of banana and slice into 4 parts lengthwise (like that of Pazham Pori).
2. Mix ingredients no: 2 and then add to coconut milk and mix well again to prepare the batter.
3. Heat oil in a pan and dip each banana piece in the batter and fry till golden brown, like the same way we prepare Pazham Pori.
4. Serve hot.
Archive: Vanitha Magazine August 16-31, 2016.

You can read more banana snacks recipes here. Here is the page link. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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