Chicken Kuruma

Ingredients for Chicken Kuruma:

1. Chicken – 1 kg
2. Green chillies- 4, finely chopped
   Onions – 2, finely chopped
   Tomato – 3, finely chopped
   Salt – As required
3. Cooking oil – 1-2 big spoons
4. Onions – 1, sliced thin
5. Ginger – 2-inch piece finely chopped
   Garlic – 1 bulb, finely chopped
6. Chilli powder – 4 small spoons
7. Coconut – ½, grated and finely ground
   Curd – ¾ cup

How to prepare Chicken Kuruma?

1. Clean chicken and cut it into small pieces.
2. Add ingredients no: 2 to it and mix well.
3. Heat oil in a pan and sauté sliced onions till they turn golden brown.
4. Add chopped ginger and garlic to it and sauté again.
5. When it gets a nice masala aroma, add red chilli powder and mix well.
6. Add chicken to it, 2 cups of water, and mix well.
7. Cook the contents till the chicken is half done.
8. Bend well the coconut paste with curd, and add to the half-cooked chicken.
9. Cook the chicken with the lid closed.
10. Serve hot with batura or any main course dish.

Archive: Vanitha Magazine, August 1-14, 2016

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.