Onion Fried Chicken Curry (Savala Varutharacha Kozhi Curry)

Beef Varattiyath + Savala Varutharacha Kozhi Curry

Ingredients for Onion Fried Chicken Curry (Savala Varutharacha Kozhi Curry):

1. Chicken – 1

2. Oil – As required

3. Onion – 2, sliced thin

4. Shallots chopped – ½ cup

    Garlic – 4 cloves

    Ginger – 1 inch piece

    Garam masala powder – 1 small spoon

    Chilli powder – 3 small spoons

    Coriander powder – 3 small spoons

    Turmeric powder – 1 pinch

    Green chillies – 2

    Cinnamon – 1 piece

    Salt – For taste

5. Corainder leaves – To decorate

How to prepare Onion Fried Chicken Curry (Savala Varutharacha Kozhi Curry)?

1. Clean chicken and cut into small pieces.

2. Heat oil in a pan and sauté onions.

3. When it turns golden colour, divide it into two equal portions.

4. Keep one part aside and grind the second part along with ingredients no: 4.

5. Heat oil in a pan and sauté the onion gravy.

6. When a pleasant aroma comes out, add the remaining portion of fried onion and chicken.

7. Also add sufficient water and cook it well.

8. When contents turn thick, decorate with coriander leaves and switch off the flame.

Courtesy: Vanitha Magazine December 15-31, 2018

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read. 

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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