Onion Fried Chicken Curry (Savala Varutharacha Kozhi Curry)

Chicken Varattiyath + Savala Varutharacha Kozhi Curry

Ingredients for Onion Fried Chicken Curry (Savala Varutharacha Kozhi Curry):

1. Chicken – 1
2. Oil – As required
3. Onion – 2, sliced thin
4. Shallots chopped – ½ cup
   Garlic – 4 cloves
   Ginger – 1-inch piece
   Garam masala powder – 1 small spoon
   Chilli powder – 3 small spoons
   Coriander powder – 3 small spoons
   Turmeric powder – 1 pinch
   Green chillies – 2
   Cinnamon – 1 piece
   Salt – For taste
5. Coriander leaves – To decorate

How to prepare Onion Fried Chicken Curry (Savala Varutharacha Kozhi Curry)?

1. Clean the chicken and cut it into small pieces.
2. Heat oil in a pan and sauté onions.
3. When it turns golden colour, divide it into two equal portions.
4. Keep one part aside and grind the second part along with ingredients no: 4.
5. Heat oil in a pan and sauté the onion gravy.
6. When a pleasant aroma comes out, add the remaining portion of fried onion and chicken.
7. Also, add sufficient water and cook it well.
8. When the contents turn thick, decorate with coriander leaves and switch off the flame.

Courtesy: Vanitha Magazine December 15-31, 2018

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.