Bread – Mango – Custard Pudding
Ingredients for Bread – Mango – Custard Pudding: 1. Bread slices – 8 2. Butter – A little 3. Milk...
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Category: Payasams & Puddings
Idichu Pizhinja Payasam
Measurement of rice is given in ‘Idangazhi’ for this preparation in Vanitha. 1 Idangazhi is equal...
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Broccoli – Honey Payasam
If you are interested in trying some innovative dishes quite different from normal ones, Broccoli...
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Bitter Gourd Payasam (Paavakka Payasam)
Let us make this Onam a bit different by making Payasam/Pradhaman using vegetables from kitchen. I...
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Purple Cabbage Payasam
Let us make this Onam a bit different by making Payasam/Pradhaman using vegetables from the...
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Capsicum – Chocolate Payasam
Capsicum is mostly associated with Chinese dishes, and why can’t we try a special payasam recipe...
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Chena Adapradhaman (Elephant Yam – Ada Pradhaman)
Let us make this Onam a bit different by making Payasam/Pradhaman using vegetables from the...
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Unnipindi Ada Payasam
Let us make this Onam a bit different by making Payasam/Pradhaman using vegetables from the...
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Muringakka Payasam
Let us make this Onam a bit different by making Payasam/Pradhaman using vegetables from the...
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Pazham Pradhaman
Recipe of Pazham Pradhaman regularly appears in Vanitha Magazine, mostly during Onam and Vishu...
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