Let us make this Onam a bit different by making Payasam/Pradhaman using vegetables from the kitchen. I shall give you a simple recipe published in Mathrubhumi Nagaram on August 30. 2017.

Muringakka Payasam recipe

 

Ingredients for Muringakka Payasam:

1. Drumstick – 4

2. Sugar – ½ cup

3. Milk – 500 ml

4. Nutmeg and cinnamon, powdered – A pinch

5. Saffron – To decorate

How to prepare Muringakka Payasam?

1. Cook the drumstick and peel the flesh only, and keep it aside.

2. Boil milk, and add sugar along with drumstick flesh.

3. If you need extra sugar, you can add it at this point.

4. Cook in a low flame till the contents get thickened.

5. Add Nutmeg and cinnamon powder, and turn the flame off.

6. You can decorate your Muringakka Payasam using saffron bits.

A few more pudding recipes for you. Here is the page link. Click on the images in the gallery to read:

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