Ingredients for Bread – Mango – Custard Pudding:
1. Bread slices – 8
2. Butter – A little
3. Milk – 2 cups, boiled, cooled, and chilled
Condensed milk – ¾ cup
Cashew nuts, almonds, and walnut powdered – ½ cup
Mango pulp – ½ cup
Vanilla essence – 2 drops
4. Jelly – 1 packet
5. Ice cream and cherries – To decorate
How to prepare Bread – Mango – Custard Pudding?
1. Cut each bread slice into two equal triangular pieces.
2. Apply butter and toast the bread slices.
3. Spread bread pieces on a beautiful serving plate.
4. Mix ingredients no: 3 and pour on top of the bread.
5. Cut the prepared jelly into small pieces and spread in on the top of your bread to decorate.
6. Place your bread-mango-custard pudding in the refrigerator to set.
7. Serve aside ice cream.
Courtesy: Vanitha Magazine March 1-14, 2014
A few more pudding recipes for you. Here is the page link. Click on the images in the gallery to read:
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