Bread – Mango – Custard Pudding

Ingredients for Bread – Mango – Custard Pudding:

1. Bread slices – 8

2. Butter – A little

3. Milk – 2 cup, boiled, cooled and chilled

    Condensed milk – ¾ cup

    Cashew nuts, almonds and walnut powdered – ½ cup

    Mango pulp – ½ cup

    Vanilla essence – 2 drops

4. Jelly – 1 packet

5. Ice cream and cherries – To decorate

How to prepare Bread – Mango – Custard Pudding?

1. Cut each bread slice to two equal triangular pieces.

2. Apply butter and toast the bread slices.

3. Spread bread pieces in a beautiful serving plate.

4. Mix ingredients no: 3 and pour on the top of bread.

5. Cut the prepared jelly to small pieces and spread in on the top of your bread to decorate.

6. Place your bread-mango-custard pudding in refrigerator to set.

7. Serve aside ice cream.

Courtesy: Vanitha Magazine March 1-14, 2014

A few more pudding recipes for you. Here is the page link. Click on the images in the gallery to read: