Nannaari Puthina Juice recipe

Ingredients for Nannaari Puthina Juice (Sarsaparilla Mint Juice):

  1. Kiwi juice – 1 cup
    Lemon – 1
    Mint leaves – 5
    Mango ginger (A type of ginger with the aroma of mango) – 1 small piece
    Ginger – 1 small piece
    Sugar – As required
  2. Kuskus – 1 big spoon

How to prepare Nannaari Puthina Juice (Sarsaparilla Mint Juice)?

  1. Mix together ingredients no: 1 and grind well in a mixer.
  2. Filter the juice and keep it aside.
  3. Soak kuskus in a little water for a while, and then add to the Kiwi Mint Juice.
  4. Place in the refrigerator for a while and serve chilled.

Courtesy: Vanitha Magazine June 1-14, 2016

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