Stuffed Chapati with Chinese Blend

Ingredients for Stuffed Chapati with Chinese Blend:

1. Wheat powder – 1 cup

    Salt and water – As required

2. Oil – 1.5 big spoons

3. Onions – 1, finely chopped

    Spring onion, finely chopped – 2 big spoons

    Celery cut into small pieces – 2 big spoons

    Turmeric powder – As needed

4. Cooked chicken cut into small pieces – 1.5 cups

5. Eggs – 4

    Salt and pepper – As required

6. Onions – 1, sliced round

    Tomato – 1, sliced round

How to prepare Stuffed Chapati with Chinese Blend?

1. Add enough salt and water to the flour and prepare the chapati dough.

2. Heat oil in a pan and sauté ingredients no: 3. Never overcook it.

3. When the raw smell of vegetables slightly changes, add chicken, mix well and take it from the flame.

4. Prepare a separate bulls-eye from each egg, adding pepper powder and salt.

5. Flip once to cook the other side too. Sprinkle pepper and salt on top.

6. Make 8 balls from chapatti dough and spread them into triangular pieces.

7. Take one chapatti and spread a little chicken filling as a layer.

8. Place one bullseye on its top and then an onion slice and a tomato slice one each in this order.

9. Cover it with another chapati.

10. Using a fork, press the edges of the triangle to stick them.

11. Heat a little oil or ghee in a pan, spread it well and cook each stuffed chappatti.

12. Flip both sides and cook well.

Courtesy: Vanitha Magazine June 1-14, 2016

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