Papri Chaat

Ingredients for Papri Chaat:

1. Maida – ½ kg

    Ajwain – ½ small spoon

    Salt – A little

    Oil – 2 big spoons

2. Hot water – For kneading dough

3. Oil – For frying

4. Potato -3, boiled and smashed

    Green chillies – 3, chopped

    Tomato -2, chopped fine

5. Coriander leaves chopped – To decorate

    Sev – ½ cup

    Chaat masala – 1 big spoon

6. Sweetened yogurt – As required

7. Green chutney, Tamarind chutney – As required

How to prepare Papri Chaat?

1. Mix ingredients no: 1 together and add sufficient warm water.

2. Knead the dough and make small balls from it.

3. Spread into 2-inch round shapes and deep fry in hot oil. This is Papdi/papri.

4. Take Papri in a big bowl and crush them using hands.

5. Add ingredients no: 4 and mix well.

6. Transfer it into serving bowls.

7. Mix ingredients no: 5 and spread them on the top of crushed papri.

8. Pour sweetened curd on top.

9. Serve with Green chutney and Tamarind chutney.

To prepare green chutney: Make a fine paste of green chillies, mint leaves and coriander leaves. Add salt also.

To prepare tamarind chutney: Make a fine paste of tamarind, sugar, Kashmiri chilli, ginger and salt.

Courtesy: Vanitha Magazine January 21 – February 3, 2023

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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