Ingredients for Rice Wine:
1. Raw rice (Pachari) – 1.5 cups
2. Sugar – 2.5 kg
3. Raisins – 1.5 cups
4. Yeast – 4 small spoons
5. Lemon juice – 4 big spoons
6. Water – 8 bottles
How to prepare Rice Wine?
1. Mix together all the ingredients and transfer the contents to a container (bharani).
2. Close the lid tightly and keep in safe storage for 18 days without shaking.
3. Every day, stir the contents once.
4. Then keep 7 days without shaking or stirring.
5. Filter the contents and transfer the wine to clean glass containers.
6. Once a month, you should filter the wine and also remove the residue that settles at the bottom.
7. If you continue the process for the next 4 months, you will get crystal clear wine.
8. You can serve your wine chilled for your special party or Christmas night dinner.
Courtesy: Vanitha Magazine, January 1-15, 2018
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