Ingredients for Pumpkin Pulincurry (Mathanga Pulincurry):
1. Pumpkin – ¼ kg
2. Turmeric powder – ¼ small spoon
Salt – For taste
Water – ½ cup
3. Coriander – 1 small spoon
Black gram – 1 small spoon
Bengal gram – 1 small spoon
Red chillies – 6-8
4. Coconut grated – 1/2 cup
Tamarind – A little
5. Jaggery – A little
6. Oil – 2 big spoons
7. Mustard – ¼ small spoon
Curry leaves – 2 stalks
Shallots – 3, chopped
How to prepare Pumpkin Pulincurry (Mathanga Pulincurry)?
1. Cook pumpkin pieces, adding ingredients no: 2.
2. Fry ingredients no: 3 in a pan and allow them to cool.
3. Make it a fine paste, adding coconut and tamarind.
4. When it’s done, add jaggery and boil the contents.
5. Add coconut gravy to it, and boil well.
6. When the curry thickens, turn off the flame.
7. Heat oil in a pan and sputter mustard seeds.
8. Fry shallots and curry leaves and add to your Mathanga Pulincurry.
Courtesy: Vanitha Magazine, Jul 8 – 21, 2023
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