Pumpkin Pulincurry (Mathanga Pulincurry)
Ingredients for Pumpkin Pulincurry (Mathanga Pulincurry): 1. Pumpkin – ¼ kg 2. Turmeric powder – ¼ small spoon Salt – For taste Water – ½ cup 3. Coriander – 1...
Tagged: mathanga dishes
Mathanga Erisseri (Pumpkin Erisseri)
Ingredients for Mathanga Erisseri (Pumpkin Erisseri): 1. Pumpkin cut into pieces – ½ kg 2. Cowpeas (Vanpayar) – 150 gm 3. Chilli powder – ½ small spoon Turmeric powder – ½ small...
Mathanga Pachadi Without Curd (Pumpkin Pachadi)
Ingredients for Mathanga Pachadi Without Curd: 1. Pumpkin (Mathanga) – 350 gm, chopped into square pieces 2. Tamarind – Lemon sized, soaked in water and squeezed Turmeric powder – ½ small spoon...
Pumpkin Pradhaman (Mathanga Pradhaman)
Ingredients for Pumpkin Pradhaman (Mathanga Pradhaman): 1. Pumpkin – 200 gm 2. Ghee – 4 big spoons 3. Jaggery – 400 gm, melted 4. Coconut milk 3rd extract – 1 cup Coconut...
Mathanga Ada (Pumpkin Ada)
Ingredients for Mathanga Ada (Pumpkin Ada): 1. Pumpkin – 1.5 cups 2. Rice flour – ½ cup Coconut scrapped – 1 cup Sugar – 8 big spoons Cumin powder – 1...
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