Chakka Kuru Ularth (Jack Seed Ularth)

Ingredients for Chakka Kuru Ularth (Jack Seed Ularth):

1. Jack seed cleaned and cut lengthwise – 250 gm

    Turmeric powder – ½ small spoon

    Salt – As required

2. Shallots – ½ cup

    Red chillies – 5

    Garlic – 1 bulb as whole

3. Refined oil/Coconut oil -2 big spoons

4. Mustard -1 small spoon

5. Curry leaves – 2 stalks

How to prepare Chakka Kuru Ularth (Jack Seed Ularth)?

1. Cook jack seeds adding salt, turmeric powder and sufficient water.

2. Jack seeds should be well cooked and water content should be fully absorbed.

3. Crush together ingredients no: 2.

4. Heat oil in a pan and sputter mustard seeds.

5. Add the crushed ingredients to it along with curry leaves and sauté well.

6. Then add cooked jack seeds and mix well.

7. Stir continuously till your Ularthu turns dry.

Courtesy: Vanitha Magazine May 15-31, 2012

You can read a few more jack fruit/jack seed recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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