Ingredients for Breakfast Egg Muffins:
1. Eggs – 12
Fat-free milk – ¼ cup
Pepper powder – ½ tsp
Salt – As required
2. Capsicum (yellow and red) chopped – ¾ cup
Spinach chopped – 1 cup
Onion chopped – ½ cup
Cheese grated – As required
3. Cheese slices – As required
Parsley – As required
4. Oil – For preparation
How to prepare Breakfast Egg Muffins?
1. Pre-heat oven to 180 degree celsious.
2. Grease the muffin trays.
3. Take ingredients no: 1 in a big bowl and blend well.
4. Add ingredients no: 2 and mix the contents again.
5. Fill the mixture into muffin cups in equal quantities and bake for 25-30 minutes at 200 degrees Celsius.
6. Once done, take muffins from the oven and allow them to cool.
7. You can separate muffins from trays using a knife.
8. Decorate each muffin using cheese slices and parsley.
Courtesy: Grihalakshmi Magazine January 16-31, 2018
You can read a few more egg snack recipes here. Here is the page link. Click on the images in the gallery to read.
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