Ingredients for Chaatta Pulissery:
1. Mango fruit – 2
2. Pepper – 40 seeds, made into a fine paste
Salt – For taste
Jaggery powder – 4 small spoons
3. Coconut – ½, grated
Cumin seeds – ½ small spoon
4. Butter milk – 200 milli
5. Ghee – 1 small spoon
6. Cumin seeds – ½ small spoon
7. Pepper – 5 seeds
How to prepare Chaatta Pulissery?
1. Peel the skin of mangoes and cut them into small pieces.
2. Add ingredients no: 2 to the mangoes, and cook them well, adding water.
3. Make a fine paste of cumin and coconut.
4. Add half the quantity of buttermilk to the gravy and mix well.
5. Add this mixture to cooked mango pieces and mix well.
6. Pour the remaining buttermilk and reduce the flame.
7. Keep stirring and allow the contents to boil.
8. When the curry turns thick, turn off the flame.
9. Sauté cumin seeds in ghee and add to the curry.
10. Decorate your Pulissery with crushed black pepper.
Courtesy: Vanitha Magazine August 15 – 31, 2014
Read a few more curd/buttermilk added curries:
Recent Comments