Kerala Sukhiyan (Recipe 1)
Ingredients for Sukhiyan:
1. Green gram – 1 cup
2. Jaggery – 300 gm
3. Coconut grated – 1 cup
4. Cardamom powder – ¼ small spoon
Ghee – 1 small spoon
5. Maida – ½ cup
Rice flour – ¼ cup
Water – As needed
Salt – A pinch
6. Coconut oil – For frying
How to prepare Sukhiyan?
1. Cook green gram by adding sufficient water. But don’t overcook it.
2. Melt jaggery and then add grated coconut and fry for a while.
3. When water content is fully absorbed, add cardamom powder and ghee.
4. Add cooked green peas, mix gently, and turn off the flame.
5. Prepare a thin batter using ingredients no: 5, with the consistency of dosa.
6. Make small balls from the green gram mixture.
7. Dip each ball in maida-rice batter and deep fry in hot oil.
Courtesy: Vanitha Magazine, September 1-14, 2019
Sukhiyan (Recipe 2)
Ingredients for Sukhiyan (Recipe 2):
1. Green gram – 1 cup
2. Jaggery – 150 gm, powdered
3. Cardamom and cumin, powdered – 1 small spoon
Salt – A little
4. Maida – ½ cup
Rice flour – 1 big spoon
Salt and water – As needed
Baking soda – A pinch
5. Oil – For frying
How to prepare Sukhiyan (Recipe 2)?
1. Cook green gram, adding sufficient water.
2. Continue cooking till the water content is fully absorbed, and add powdered jaggery.
3. Mix the contents well and add ingredients no: 3.
4. Mix it well and turn off the flame. This is the filling.
5. Allow it to cool a little bit and make small balls from it.
6. Prepare batter using ingredients no: 4. The batter should not be tight.
7. Heat oil in a thick-bottomed pan.
8. Dip each ball in the batter till it gets a fine coat.
9. Deep fry each ball in hot oil till it’s done.
Courtesy: Vanitha Magazine July 9-22, 2022
Also read a few more rice flour snacks. Here is the page link. Click on the images in the gallery to read.
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