Ingredients for Crispy Meat Baji:
1. Meat of your choice – ½ kg
2. Ginger-garlic paste – 1 big spoon
Garam masala powder – 1 big spoon
Salt and turmeric powder – As needed
Vinegar – 2 big spoons
3. Rice powder, Maida and Rava – 1 big spoon each (roasted)
Crushed chillies – 1 small spoon
Fennel seeds fried and ground – 1 small spoon
4. Oil – 200 gm
How to prepare Crispy Meat Baji?
1. Cut meat into pieces of small finger size.
2. Marinate the meat pieces with all ingredients listed as 2 and keep them aside for 1 hour.
3. Cook the meat and drain off excess water. Also, sauté it till it turns dry.
4. Mix all ingredients listed as 3 and marinate the meat, adding sufficient salt and water.
5. Keep it aside for 5 minutes and deep fry in hot oil.
Courtesy: Vanitha Magazine, July 1-14, 2017
Recipe submitted by Ramya Gireesh, Palakkad
Read a few more chicken snack recipes here. Follow the links in the gallery to read.
Recent Comments