Ribbon Pakoda
Ingredients for Ribbon Pakoda: 1. Besan Flour (Gram Flour) – 2 Cups ...
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Tag: Pakodas | Fritters | Bajis (26)
Fish Pakoda
Ingredients for Fish Pakoda: 1. Fish – 300 gm, after removing spines 2. Maida – 1 big spoon ...
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Special Egg Bajji (Special Mutta Bajji)
Ingredients for Special Egg Bajji (Special Mutta Bajji): 1. Gram flour (Besan) – ½ cup ...
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Brinjal Baji (Vazhuthananga Baji)
Ingredients for Brinjal Baji (Vazhuthananga Baji): 1. Brinjal (Vazhuthananga/Kathirikka) – ¼ kg 2....
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Egg Fritters Recipe
Anything dipped in batter and fried is usually called a fritter. Pazham Pori, Onion Pakoda / Onion...
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Brinjal Pakoda (Egg Plant Pakoda)
Ingredients for Brinjal Pakoda (Egg Plant Pakoda): 1. Brinjal – 2 2. Salt and sugar – 1 pinch each...
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Raw Banana Pakoda (Ettakka Pakoda)
Ingredients for Raw Banana Pakoda (Ettakka Pakoda): 1. Raw banana – 1 2. Gram flour – ½ cup ...
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Corn Pakoda
Ingredients for Corn Pakoda: 1. Cooked sweet corn seeds – 1.5 cups 2. Ginger-garlic paste – 1...
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Palak – Fennel Pakoda
Ingredients for Palak – Fennel Pakoda: 1. Chopped palak – 3 handful 2. Chopped onion – 1 3....
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Rice Flakes Pakoda (Aval Pakoda)
Ingredients for Rice Flakes Pakoda (Aval Pakoda): 1. Rice flakes (Aval) – 1 cup 2. Potato boiled...
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