Raw Banana Pakoda (Ettakka Pakoda)

Ingredients for Raw Banana Pakoda (Ettakka Pakoda):

1. Raw banana – 1

2. Gram flour – ½ cup

    Rice flour – 2 table spoons

    Chilli powder – ½ tsp

   Asafoetida – 1 pinch

   Baking soda – 1 pinch

   Salt – As required

3. Oil – As required

How to prepare Raw Banana Pakoda (Ettakka Pakoda)?

1. Slice banana to thin slices and immerse in water for a while, to remove stains.

2. Mix ingredients no: 2 and prepare thick batter, adding sufficient water.

3. Dip each slice of raw banana in this batter, and deep fry in hot oil.

4. Serve hot.

Courtesy: Grihalakshmi August 1-15, 2019

Also read a few more pakoda recipes here. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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