Raw Banana Pakoda (Ettakka Pakoda)
Ingredients for Raw Banana Pakoda (Ettakka Pakoda):
1. Raw banana – 1
2. Gram flour – ½ cup
Rice flour – 2 table spoons
Chilli powder – ½ tsp
Asafoetida – 1 pinch
Baking soda – 1 pinch
Salt – As required
3. Oil – As required
How to prepare Raw Banana Pakoda (Ettakka Pakoda)?
1. Slice banana to thin slices and immerse in water for a while, to remove stains.
2. Mix ingredients no: 2 and prepare thick batter, adding sufficient water.
3. Dip each slice of raw banana in this batter, and deep fry in hot oil.
4. Serve hot.
Courtesy: Grihalakshmi August 1-15, 2019
Also read a few more pakoda recipes here. Click on the images in the gallery to read.