Chutney Stuffed Idli

Ingredients for Chutney Stuffed Idli:

1. Coconut scrapped – 1.5 cups

    Shallots – 5

    Green chillies – 6

    Curd- 2 big spoons

    Salt – As needed

2. ldli batter – As needed

How to prepare Chutney Stuffed Idli?

1. Mix together ingredients no: 1 and make a fine paste without adding water.

2. Apply a little oil to the moulds of idli maker and pour a little batter to fill it half.

3. Pour 1 spoon chutney on its top.

4. Then fill the mould completely using idli batter.

5. Repeat the process to fill other moulds as well and cook in steam similar to normal idlis.

6. Your stuffed chutney-idli is ready. You can taste it with chutney powder.

Courtesy: Vanitha Magazine June 1-14, 2016

Chutney Idli (Recipe 2)

Ingredients for Chutney Idli (Recipe 2):

1. Coconut scrapped – 1.5 cups

    Shallots – 5

    Green chillies – 5

    Ginger chopped – 1 small spoon

    Tamarind – 1 small spoon

    Salt – For taste

2. Idli batter – ½ litre

How to prepare Chutney Idli (Recipe 2)?

1. Make a fine paste of ingredients no: 5 using a mixer, and make thick chutney.

2. Grease moulds of idli-maker and pour a little batter first.

3. Place a little chutney at the centre portion of each mould.

4. Pour batter again, and fill the moulds.

5. Steam cook them like normal idlis.

Courtesy: Vanitha Magazine April 2-15, 2022

Read a few more dosa, Idli and Ottathapam Breakfast recipes . Here is the page link. Click on the images in the gallery to read.