It’s a nice 4 0’ clock snack and can also be served for guests. Though a bit time-consuming, it’s definitely a new variant of bread toast and will be loved by kids.
Ingredients for Bread Roast with Chicken-Prawns Spread:
1. Marmalade – ¼ cup
Vinegar – ¼ cup
Salt – ¼ tsp
2. Sandwich bread – 8 slices
3. Prawns – 300 g
4. Boneless chicken cut into cubic pieces – 100g
5. Garlic chopped – 1 big spoon
Coriander leaves – 1 small spoon
Pepper powder – ¼ tsp
6. Eggs – 1
7. Soya sauce – 1 small spoon
Salt – ¼ small spoon
8. White sesame seeds – 2 big spoons
9. Oil – To fry
How to prepare Bread Roast with Chicken-Prawns Spread?
1. Mix ingredients no: 1 together and cook in a sauce pan in low flame till the water content is almost absorbed.
2. Then transfer it into a sauce dish. It is the dipping sauce.
3. Cut the edges of the bread pieces and split them into two long pieces.
4. Preheat the oven and dry these bread pieces slightly. If so, it will take less oil while frying, and it will also turn crispy.
5. Clean prawns and cut off their heads and tails.
6. Cut chicken and prawns into tiny pieces and mix together.
7. Finely grind ingredients no: 5 and add the chicken-prawns mixture to it.
8. Add one egg to this mixture, add ingredients no: 7, and finely mix it with the chicken-prawns mixture.
9. Divide this chicken-prawns mixture into 16 equal pieces.
10. Spread each ball on the top of each bread piece, and spread sesame seeds on top.
11. Heat oil in a pan and fry each bread piece by dipping it fully in oil.
12. Breads with chicken-prawn topping should be fried first and flipped to fry the other side also. Both sides should turn golden brown.
13. Place roasted bread pieces on a tissue paper to absorb excess oil.
14. Serve Bread Roast with Prawns Spread on a dry plate alongside dipping sauce. Serve hot.
Archive: Vanitha Magazine September 1 – 14, 2011.
Also read a few more delicious prawn snack recipes. Here is the page link. Click on the images in the gallery to read.
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