Mushroom Pulao

Ingredients for Mushroom Pulao:

1. Basmati rice – 3 cups

2. Ghee – 5 big spoons

3. Cumin seeds – 1 small spoon

4. Cinnamon – 1 small piece

    Cardamom and cloves – 4 each

5. Ginger-garlic paste -2 big spoons

6. Onions -2, chopped

7. Mushroom – 200 gm

8. Hot oil – 6 cups

    Salt – As required

How to prepare Mushroom Pulao?

1. Wash rice and place it to drain excess water.

2. Heat ghee and sputter cumin seeds.

3. Add ingredients no: 4 and fry.

4. Add ginger-garlic paste, mix well and add onions.

5. When onions are well sauted, add mushrooms and mix well.

6. Add rice to it, and fry for next 5 minutes.

7. Add hot water and salt and cook the contents.

Recipe Source: Vanitha Magazine February 15-29, 2012

Read yet another Mushroom Pulao Recipe here.

Read a few more Pulao recipes here. Here is the page link. Click on the images in the gallery to read. 

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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