Paal Thiratti Paal

Ingredients for Paal Thiratti Paal:

1. Milk (without water) – 8 cups

2. Sugar – 2 cups

How to prepare Paal Thiratti Paal?

1. Take a thick-bottomed urli for preparation.

2. Pour milk into it and turn on the flame.

3. Keep stirring to avoid sticking to the bottom.

4. Continue cooking till the milk turns thick, and the water content is almost absorbed.

5. Add sugar and keep stirring till it thickens again.

6. Just before it turns to the consistency of making balls, turn off the flame.

7. Pal Thiratti Pal will thicken a little more in the hot urli.

Note: Never make it too thick. If so, it may form lumps or ball-like.

Courtesy: Vanitha Magazine February 1-14, 2010

Also read a few more milk dessert recipes. Click on the images in the gallery to read.