Ingredients for Paneer Corn Croquette:
1. Grated paneer – 1 cup
Cooked and crushed corn – ½ cup
Oil – 2 tsp
Cumin seeds – 1 tsp
Garlic chopped – 1 tsp
Ginger-garlic paste – 1 tablespoon
Dry mango powder (Amchoor powder) – 1 tsp
Garam masala – 1 tsp
Cheese grated – 2 tablespoons
Salt and oil – As required
For Potato Mixture:
2. Boiled and smashed potatoes – 3
Bread crumbs – ½ cup
Salt – For taste
Pepper powder – ½ tsp
How to prepare Paneer Corn Croquette?
1. Heat oil in a non-stick pan.
2. Add cumin seeds and sauté on a medium flame.
3. When cumin seeds sputter, add garlic, ginger and ginger-garlic paste, and sauté again.
4. Add corns, mango powder, garam masala and salt.
5. Stir continuously for 1 minute.
6. Turn off the flame and add cheese and paneer.
7. Mix it well and keep aside.
8. When it cools, divide it into 10 equal parts. It is used for stuffing.
9. In a bowl, mix together all the ingredients listed as 2.
10. Divide this potato mixture into 10 equal parts.
11. Slightly spread each part and place a little stuffing inside it.
12. Then fully cover the stuffing and roll into oval shapes, similar to rolls.
13. Continue the process for the remaining balls, too.
14. Heat oil in a pan and deep fry each roll in hot oil.
15. All the sides should turn golden brown.
16. Serve hot with green chutney and tomato ketchup.
Courtesy: Grihalakshmi September 1-15, 2017
Also read a few Paneer snack recipes. Here is the page link. Click on the images in the gallery to read.
Recent Comments