Brinjal Pakoda (Egg Plant Pakoda)

Ingredients for Brinjal Pakoda (Egg Plant Pakoda):

1. Brinjal – 2

2. Salt and sugar – 1 pinch each

3. Gram flour – 3/4 cup

    Rice flour – 1 tablespoon

    Turmeric powder – ½ tsp

    Chilli powder – 1 tsp

    Cumin powder – 1 tsp

4. Oil – For frying

How to prepare Brinjal Pakoda (Egg Plant Pakoda)?

1. Prepare thick batter using ingredients no: 3, adding sufficient water.

2. Rub sugar and salt on chopped brinjal pieces and keep aside for 10 minutes.

3. Remove water content from brinjal completely.

4. Dip each brinjal slice in batter and deep fry in hot oil.

Note: You can add more salt if needed.

Courtesy: Grihalakshmi August 1-15, 2019

Also read a few more pakoda recipes here. Click on the images in the gallery to read.