Brinjal (Egg Plant) Pakoda

Ingredients for Brinjal (Egg Plant) Pakoda:

1. Brinjal – 2

2. Salt and sugar – 1 pinch each

3. Gram flour – 3/4 cup

    Rice flour – 1 table spoon

    Turmeric powder – ½ tsp

    Chilli powder – 1 tsp

    Cumin powder – 1 tsp

4. Oil – For frying

How to prepare Brinjal (Egg Plant) Pakoda?

1. Prepare thick batter using ingredients no: 3, adding sufficient water.

2. Rub sugar and salt on chopped brinjal pieces and keep aside for 10 minutes.

3. Remove water content from brinjal completely.

4. Dip each brinjal slice in batter and deep fry in hot oil.

Note: You can add more salt if needed.

Courtesy: Grihalakshmi August 1-15, 2019

Also read a few more pakoda recipes here. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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