Soyabean Fry

Ingredients for Soyabean Fry:

1. Soyabean – 50 gm

    Turmeric powder, salt – As per taste

2. Onions chopped – 2

    Ginger-garlic paste – ½ tsp each

    Curry leaves – 1 stalk

3. Coriander powder – 1 tsp

    Turmeric powder – a pinch

    Chilli powder – ½ tsp

    Garam masala powder – ½ tsp

4. Tomato chopped – 1

5. Coriander leaves – 1 tablespoon

6. Oil – 1 tablespoon

How to prepare Soyabean Fry?

1. Soak soya beans in boiled water for half an hour.

2. Gently squeeze them to remove water content and make small pieces if needed.

3. Cook it adding sufficient water, salt and turmeric powder.

4. Heat oil in a pan, and fry ingredients no: 2.

5. Add the powders and sauté till raw smell goes out.

6. Add chopped tomato and continue cooking till a clear layer of oil appears on surface.

7. Add cooked soya bean and coriander leaves.

8. Continue cooking till water content is fully absorbed.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few more soya bean recipes. Click on the images in the gallery to read.


(Visited 22 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *