Brinjal Baji (Vazhuthananga Baji)

Ingredients for Brinjal Baji (Vazhuthananga Baji):

1. Brinjal (Vazhuthananga/Kathirikka) – ¼ kg

2. Gram flour – 1 cup

    Asafoetida powder – 1 small spoon

    Chilli powder – 1 small spoon

    Baking soda – ¼ small spoon

    Salt – For taste

    Cumin/sesame seeds – A pinch

3. Oil – 1 cup

How to prepare Brinjal Baji (Vazhuthananga Baji)?

1. Chop brinjal to very thin round slices.

2. Prepare batter using ingredients no: 2, adding a little water.

3. Marinate brinjal pieces using this batter.

4. Deep fry these brinjal pieces in hot oil.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few brinjal dishes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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