Palak – Fennel Pakoda

Ingredients for Palak – Fennel Pakoda:

1. Chopped palak – 3 handful

2. Chopped onion – 1

3. Gram flour – 6 table spoons

4. Rice flour – ½ tsp

5. Chilli powder – 1 tsp

6. Turmeric powder – ¼ tsp

7. Coriander powder – ¼ tsp

8. Fennel seeds – ¼ tsp

9. Baking soda – A pinch

10. Salt and oil – As required

How to prepare Palak – Fennel Pakoda?

1. Mix all ingredients, except oil, together. Add required amount of water.

2. As palak has water content, take care of consistency of batter while preparing.  

3. Heat oil and put palak mixture little by little.

4. Deep fry till it turns red colour.

Courtesy: Grihalakshmi August 1-15, 2019

Also read a few more pakoda recipes here. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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